Our Menu

Snacks & Sharables

Calamari

$17.25

Lightly breaded squid and banana peppers. Served with lemon and our signature remoulade dip.

Nachos

$15.00/small

$23.00/large

House-made, seasoned tortilla chips. Layered with mixed cheese, black olives, jalapeños, diced tomato, black beans, chopped romaine, side salsa, and sour cream • Add Chicken +$8.00 | Add Pulled Pork +$7.00 | Add Ground Beef +$6.00 | Add Guacamole +$4.00

Bang Bang Shrimp

$17.25

Crispy shrimp coated in sweet chili glaze. Sprinkled with sesame seed. Poblano avocado drizzle.

Buffalo Cauliflower

$15.75

Battered cauliflower florets. Tossed in buffalo sauce and drizzled with dill dip.

Chicken Quesadilla

$17.25

Grilled chicken, sautéed peppers, onions, mushrooms, black beans, mixed cheese, side sour cream, and salsa. Can be made gluten-free with corn tortillas.

Guacamole & Tortillas

$10.00

House-made seasoned tortilla chips and guacamole topped with pico de gallo.

Soup

$5.25/Small

$9.00/Large

Ask your server for our current offering.

Deep Fried Pickles

$13.00

House Cut Fries

$4.75/small

$8.50/large

Sweet Potato Fries

$6.00/small

$10.00/large

Lattice Fries

$6.00/small

$10.00/large

Onion Rings

$6.50/small

$10.50/large

Brussel Sprouts

$14.75

Deep-fried, halved sprouts tossed with bacon and parmesan cheese.

Poutine

$13.50

House-cut fries, cheese curds, and gravy | Add Pulled Pork +$4.00

Garlic Cheese Bread

$14.00

Toasted baguette, house-made garlic butter, mozzarella, and cheddar cheese.

Bruschetta

$14.00

Toasted baguette topped with tomato, onion, basil, garlic, olive oil, and parmesan cheese. Drizzled with balsamic reduction.

Stuffed Pretzel

$7.25

Warm-baked soft pretzel with jalapeños and Monterey jack cheese inside. Served with our signature remoulade dip.

Truffle Fries

$12.25

House-cut fries tossed in truffle oil with fresh parmesan cheese and chives. Served with garlic aioli dip.

Greens

Tap’s House Salad

$9.75/small

$16.75/large

Mixed greens, purple cabbage, cucumber, shredded carrot, cherry tomatoes, peppers, onions, walnuts, black beans, grated smoked cheddar cheese, and choice of dressing.

Blackened Salmon Salad

$23.50

Arugula, fennel, red onion, capers, cucumber, purple cabbage, and blackened salmon seasoned with cajun spice. Dressed in balsamic lemon vinaigrette.

Power Bowl Salad

$18.75

Kale, quinoa, goat cheese, pomegranate, walnuts, pumpkin seeds, and crispy cajun chickpeas. Dressed in lemon herb vinaigrette.

Caesar Salad

$10.50/small

$16.75/large

Greek Salad

$10.50/small

$16.75/large

House Specials

Chicken Tenders

$18.50

Buttermilk breaded chicken tenders. Get them sauced up or plain. Fresh to order. Served with your choice of side.

General Tap Chicken

$21.00

Crispy fried chicken tossed in house-made general tap sauce with sautéed broccoli, carrot, and onion on a bed of Cantonese egg noodles. Garnished with sesame seeds and green onions.

Burrito Bowl

$16.50

Seasoned rice sautéed with black beans, mixed peppers, onions, and cilantro topped with guacamole, sour cream, and pico de gallo • Add Chicken +$8.00 | Add Shrimp +$7.00 | Add Steak +$10.00

Mac N’ Cheese

$20.00

House-made lager-infused cheddar cheese sauce with cavatappi pasta topped with panko and baked. Served with choice of side • Add Bacon +$3.00 | Add Pulled Pork +$4.00

Shepherd’s Pie

$21.00

Seasoned blend of lamb and beef mixed with carrots, peas and gravy. Topped with buttery mashed potatoes and smoked cheddar. Served with a side of sautéed vegetables.

Fish & Chips

$21.00/+

Haddock $21.00 | Halibut $23.50 • Beer Battered Halibut or Haddock. Side of house-made tartar sauce and coleslaw. *Try it rolled in kettle chips.*

Tap’s Chicken Sandwich

$19.00

Hand-breaded chicken filet with lettuce, tomato, pickle, and Regular or Spicy mayo, all on a brioche bun. Get your chicken sauced up in any wing sauce. Choice of side • Double Chicken +$5.00 | Add Bacon +$3.00 | Add Cheddar Cheese +$2.00

Burgers / Sandwiches / Wraps

Pub Burger

$20.75

1/2 lb. beef burger topped with American cheese, bacon, tomato, pickles, onions, and shredded lettuce on a brioche-style bun.

Southern BBQ Bison Burger

$21.50

6 oz. lean bison patty topped with crispy onions, Forty Creek whiskey BBQ sauce, smoked cheddar cheese, bacon, lettuce, tomato, and garlic aioli, on a brioche-style bun.

Brie Burger

$21.25

1/2 lb. beef burger topped with caramelized onions, brie cheese, arugula, garlic aioli, cider-poached apples, and balsamic reduction, on a brioche-style bun.

Swiss Mushroom Burger

$20.75

1/2 lb. beef burger topped with swiss cheese, sautéed mushrooms, bacon, red onion, lettuce, and garlic aioli, on a brioche-style bun.

Veggie Burger

$18.50

Beyond Meat® patty topped with arugula, tomato, pickle, and avocado on a brioche-style bun | Substitute Gluten-free Bun +$3.00

Chicken & Brie Sandwich

$20.00

Grilled chicken breast with arugula, cider-poached apples, apricot jam, garlic aioli, and brie, on ciabatta bread.

Chicken & Guacamole Wrap

$20.00

Grilled chicken, diced tomato, chopped romaine lettuce, guacamole, garlic aioli, and cheddar cheese.

Buffalo Wrap

$20.00

Breaded Chicken or Battered Cauliflower • Chicken tenders or crispy battered cauliflower tossed in buffalo sauce, cheddar cheese, diced tomato, chopped romaine lettuce, and ranch sauce | Substitute buffalo sauce with your choice of wing sauce.

Steak Sandwich

$21.00

Grilled sirloin steak, sauteed mushrooms & onions, mozzarella cheese, mayo, yellow mustard on baguette, and choice of side.

Pizza

“The Joe”

$21.50

Tomato sauce, extra mozzarella cheese, pepperoni, green olives, bacon, and red onion.

Meat Lovers

$22.50

Tomato sauce, mozzarella, grilled chicken, sausage, bacon, and pepperoni.

Veggie

$19.00

Tomato sauce, mozzarella, tomato, mixed peppers, onion, black olives, mushrooms, and feta cheese.

Double Pepperoni

$21.50

Tomato sauce, mozzarella, double pepperoni, and parmesan cheese.

Build Your Own (Sauce & Cheese)

$16.00

Our Menu

Snacks & Sharables

Calamari

Nachos